2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each
          96 calories per serving

          Water                                   as needed
          Defatted pork drippings (from Roast
               Pork Shoulder, p. 45, step 3)      about 1 tablespoon
          Flour                                   1 tablespoon
          Roast pork, sliced (from Roast
               Pork Shoulder, step 4)             about 4-1/2 ounces
 

               1. Add water to pork drippings to make 1/2 cup.
               2. Stir flour into a small amount of the liquid until
                  smooth Add remaining liquid.
               3. Cook, stirring constantly, until thickened--about 2
                  minutes.
               4. Serve over sliced roast pork.