1 egg
          1 Tbsp barbecue sauce
          2 tsp. crushed red pepper
          1/3 cup dry bread crumbs
          2 tsp grated parmesan cheese
          1/4 tsp dried oregano
          1/4 lemon pepper seasoning
          1/8 tsp salt
          2 thick bone-in pork chops

          In a bowl, combine egg, barbecue sauce and red pepper. Mix well.  In
          another bowl, combine bread crumbs, cheese, oregano, lemon pepper and salt.
          Dip chops in egg mixture, then coat with bread crumb mixture.  Place in a
          greased baking dish, baking uncovered at 325 degrees for 1 hour or until
          juices run clear.