2 cups plain flour
               1 cup salt
               1 cup water

               Combine flour and salt in a large flat bottomed bowl, and mix well
               with spoon. Next, add water (a little at a time) mixing as you pour
               to form a ball. Additional water may be needed, depending on the
               humidity. Take care not to add too much so dough becomes
               sticky.  Knead 7 to 10 minutes until dough has a smooth, yet firm
               consistency. Place dough that will not be used up immediately in
               a plastic bag to keep it from drying.  Place finished pieces on foil
               covered cookie sheet and place in 325F to350F oven. Allow to
               bake 30 minutes for each1/4 inch of thickness, or until golden
               brown. If sculptures pull up, reduce oven temperature by 50F to
               75F  and poke piece with pin or toothpick to release air.
               Origin: Woman's Circle Treasured Recipes