Ingredients

                                              3 cups graham crumbs
                                               3/4 cup margarine
                                               1 pkg. cream cheese
                                               Lg. tub of cool whip
                                                1 cup powdered sugar
                                           1 pkg. vanilla instant pudding
                                          1 pkg. chocolate instant pudding
                                           3 cups milk
                                           1 Plain Chocolate Bar (shaved)

               In pan, mix graham cracker crumbs and melted margarine. Firmly
               press into bottom of pan.
               First Layer:   mix with electric mixer, softened cream cheese, and
               1/2 tub of cool whip and powdered sugar.   Spread over crust.
               Second Layer:   mix vanilla pudding, chocolate pudding, and milk.
               Let stand 'till stiff.   Spread over first layer.
               Top layer:   Spread rest of cool whip over second layer, and
               sprinkle chocolate shavings.

                                         This is best made the day before.

               Now... Be careful with this recipe... Too much sex can be
               dangerous. Oh, a tip for you, I will only use Jell-O brand pudding
               for this, because it sets better than no-name. I also usually use left
               over Easter chocolate for the shavings on top. If you set the
               chocolate on top of the fridge for a couple of hours it gets soft
               enough to shave  pieces off with a knife. Or you can microwave
               it until it gets soft too! The cool whip for the top layer also spreads
               better if its not still frozen, so let it sit out while you're making the first layer.