8 ounces sliced fresh mushrooms
               1/2 tsp minced garlic
               1/2 tsp cayenne pepper
               2 tsp margarine
               1/3 cup white wine
               1 tsp Worcestershire sauce

               In a small skillet, saute mushrooms and garlic for 2 minutes,
               stirring occasionally.  Add remaining ingredients, and simmer for 10
               minutes. Delicious spread over warm slices of crusty french bread or over
               grilled steaks.