2 1/2 lbs. round steak
                                 1 10 1/2-oz. can cream of mushroom soup
                                 2 onions, sliced
                                 1/3 cup water

                                 Brown meat on both sides; drain grease off of meat.
               Pour mixture of soup, water and onions over meat and simmer
               covered for 1 1/2 hours.