1 can Coconut Milk (13.5 oz.)
           1 Tbsp. Curry (yellow or red Thai paste)
           1 ea. Onions (chopped in large chunks)
           6 ea. Potatoes (red) (peeled and cubed)
           1 1/2 c. Water
           2 tsp. Soy Sauce
           1 tsp. Corn Starch (if desired)

          Pour the thickest part of the coconut milk into a large pan and add the curry
          paste to it. Bring to a boil and simmer over medium heat, stirring occasionally.
          Boil until the oil seperates and it smells very good. Add the onion and cook for a
          few minutes. Add the potatoes and remaining coconut milk and water to make
          desired soup like consistancy. Add soy sauce to taste. Enjoy on top of rice!