2 servings of 2 wedges each 480 calories per serving

          Biscuit mix                      1 cup
          Water                                   3 tablespoon
          Regular ground beef                     1/4 pound
          Oregano leaves                          1/2 teaspoon
          Garlic powder                           1/8 teaspoon
          Tomato puree                            1/3 cup
          Onion, very thinly sliced               1 small
          Green pepper, cut in very
               thin strips                        1/2 medium
          Process American cheese, shredded       1/4 cup
 

               1. Preheat oven to 425ø F (hot).
               2. Lightly grease a baking sheet or pizza pan.
               3. Stir biscuit mix and water together until mix is barely
                  moistened. Knead 15 times on a lightly floured surface.
               4. Pat or roll dough into an 8-inch circle on baking sheet
                  or pizza pan. Turn up edge of dough slightly to form a
                  rim.
               5. Bake until surface begins to dry--about 6 minutes.
               6. Brown beef in hot frypan... Drain.
               7. Stir oregano and garlic powder into puree. Spread over
                  hot crust. Sprinkle with browned beef, onion, and green
                  pepper and top with cheese.
               8. Bake until cheese is melted and crust is golden
                  brown--about 15 minutes.
               9. Cut into 4 wedges.