1 unbaked pie shell
                    1 can (12 oz) tuna, drained
                    1 cup swiss cheese, shredded
                    1/4 cup sliced green onion
                    3 eggs
                    1 cup light sour cream
                    2 tsp cayenne pepper
                    1/2 cup milk

                    Bake pie shell as directed.  In a large bowl, toss
                    together tuna, cheese and onions.  Spoon into pie
                    shell.  In another bowl, stir together all other
                    ingredients and pour over tuna mixture.  Bake at
                    350 degrees for 50 minutes until knife insered in
                    center comes out clean. You can substitute a can
                    of salmon for the tuna, if you wish.