2 Tbsp. Oil
          1 ea. Onions (chopped)
          1 c. Celery (chopped)
          1 ea. Bell Peppers (diced)
          1 ea. Zucchini (diced)
          1 ea. Tomatoes (diced)
          12 ea. Mushrooms (sliced)
          2 c. Kidney Beans (cooked)
          1 can Tomatoes (28 oz., crushed)
          4 c. Water
          2 Tbsp. Parsley (dried)
          2 Tbsp. Basil (dried)
          1 Tbsp. Oregano (dried)
          1 tsp. Thyme (dried)
          1/2 tsp. Salt
          4 oz. Tortellini

          Combine oil, onion, celery, bell pepper, zucchini,  tomato, and mushrooms. Cook
          over medium heat for 7-10 minutes. Stir occasionally. Add rest of  ingredients,
          reduce heat, cook 15 minutes, stir occasionally. Then add 4 oz. cheese tortellini
          and cook 15-25 minutes longer.

          Variation: May substitute maccaroni for the tortellini if you don't want the
          cheese.