measured by weight not volume

               rose water 4 oz.
               light oil (I used safflower) 4 oz.
               beeswax .2 oz.
               Irish whiskey 1 jigger (or 1 oz. by weight)

               Melt beeswax and oil in double boiler. Heat rose water in the
               microwave until warm. Using a hand blender, mix wax/oil
               solution and slowly add rose water. Mixture will emulsify and
               thicken. Let mixture cool, giving a few blasts with the blender.
               When mixture is about body temperature, add whiskey and
               mix thoroughly.