1/2 c. Sugar (brown)
          1 3/4 c. Whole Wheat Pastry Four
          2 1/2 c. Oats
          1 tsp. Salt
          2 c. Coconut (flakes)
          1 1/2 c. Water
          1/2 c. Oil

          Mix dry ingredients together. Mix oil and water  together with a fork, then add it
          to the dry  ingredients. Mix well, then put through a meat grinder without the
          attachment on the end (makes dough come out in long sticks). You may also roll
          out the dough into sticks about 1/2 inch in diameter. Lay strips on cookie sheet.
          Bake at 325-350 degrees for 20-30 minutes.