6 pork chops
               3/4 cup soy sauce
               1/4 cup lemon juice
               1 Tbsp chili sauce
               1 Tbsp brown sugar
               1 garlic cloce minced

               Place chops in a baking dish.  Combine remaining ingredients,
               pour over chops.
               Cover and refrigerate overnight.  Drain marinade and grill chops
               for 15 minutes until juices run clear.